With an Apron ON always and whisk in my hand, would love to introduce myself. I am chef Mamatha.
I started my career as an IT professional, changed my career to an educationist running a preschool for a decade, training teachers, teaching toddlers, then a Fashion designer and finally a Chef. Having realised this is my passion, heart and soul, I am into baking full time.
I am a certified PASTRY, a Certified CULINARY CHEF and a CAKE Artist. I have done my Patisserie and Culinary Courses from Institute Affiliated with City and Guilds, London. And I have also been certified by several baking and cake art related courses world-wide.
Cake decorating is indeed a form of art.
Pastry Cake workshops at Cremez provide an excelle
Fondant cake art is a form of edible artistry usin
Baking was just a passion until my baked cake was shared with friends and neighbours. All their appreciations encouraged me to change passion to profession. It’s not just a profession, but a profession with passion. Cake is not just a cake with some butter and flour into it, but it’s a bundle of love, care and joy.
We at Cremez make every bake extra special and add sparkle to your events and celebrations.
Cremez is a Cake and Bake Studio which was started in December 2018 as Sanju’s Classic Bakes and now it’s Cremez by Sanju’s Patisserie.
Our Vision is to bake customised egg free, gelatine free cakes and bakes for all.
We also specialise in Customised Cakes, Wedding Cakes, Celebration Cakes and much more.
We are also into teaching Baking, help students excel in their baking skills and take their baking skills to next level.
International Recognition for Excellence in Cake Artistry
We are thrilled to share that Cremez has been honored with Silver Position in two prestigious international cake competitions!
Silver Award - Art of Cake Competition (France)
An internationally renowned competition celebrating creativity and excellence in cake artistry.
Silver Award - International Online Cake Competition by @sweetcake.competition
A global platform recognizing the finest cake artists for their skill, precision, and innovation.
These achievements reflect our commitment to craftsmanship, detail, and pushing the boundaries of eggless baking. At Cremez, we strive to create cakes that are not just desserts but edible works of art!
Before attending this class, I was not at all confident in making the cake. I never used to get proper finishing. The edges were not at all sharp. But after attending this class, I have the confidence now that I will be able to do the frosting in a better way, to handle the fondant, mold the fondant properly. So, I can say one thing that I have gained more confidence from this class. Thank you.
Creamz is a Cake and Bake studio specialised in catering to all your party and celebration needs. We also teach and coach students exclusively in baking. We curate courses based on student’s requirements
Cremez
No 5081, 24th Main, Sector 2, HSR Layout, Bangalore - 560102
+91 90081 88557
sanjuspatisserie@gmail.com
Copyright 2025, Cremez. All right reserved
