Unlock the secrets to creating and decorating pastry cakes in this hands-on workshop at Cremez! Designed for beginners, this course will help you build confidence in frosting and decorating cakes while learning essential pastry techniques.

What You’ll Learn:

1. Master classic flavors like Pineapple, Butterscotch, Coffee Caramel, and Dutch Truffle Cake
2. Perfect the art of Chocolate Ganache and Caramel Sauce
3. Make homemade butterscotch crunches from scratch
4. Gain practical cake frosting and decorating skills

This workshop is perfect for aspiring bakers looking to refine their skills and take the next step toward professional cake decorating. Get a course completion certificate, one month of access to class recordings, and dedicated WhatsApp support!

Want to learn the art of pastry cakes? Click below to get full details!