Fondant cake art is a form of edible artistry using fondant to create visually stunning cake designs. Fondant offers cake decorators a versatile medium to transform simple cakes into works of art for various occasions, including weddings, birthdays, and special events. Fondant cake art is a combination of baking, sculpture, and design, and it can be both challenging and rewarding for cake decorators. With creativity, patience, and skill, cake artists can craft stunning and memorable cakes that not only look incredible but also taste delicious. Fondant cake art has become a popular choice for special occasions where presentation and aesthetics play a significant role in celebrating the moment.

Learn this art of fondant decoration in our 2-day intensive workshop and enhance your cake decorating skills using fondant

What you will learn: -

Torting, layering and crumb coating the cake with ganache

Preparing the ganache with correct consistency

Crumb coating the cake with ganache

Achieving sharp edges and smooth finishing

Different methods of Draping fondant

Making accents with silicon Molds

Using cutters and plungers on fondant

Using of edible print on fondant

Methods of coloring fondant

Making simple fondant toppers

Using fresh flowers

Making fondant borders

Packaging, pricing and transportation

Note:

This class is a recorded session.

Take away from the workshop

Course Completion Certificate

Access to recording for 3 months

Knowledge of lot of variation in design and themes

WhatsApp support for 3 months

Who this course is for??

Beginners who have just learnt to bake and has some basic knowledge of baking and frosting.

Novice Bakers who are not getting their frosting right.

Beginners who aspire to take up baking as their profession (hobby or full time).

Contact Us:

 sanjuspatisserie@gmail.com

 +91 9008188557