Master the art of fondant cake decoration in this intensive 2-day workshop designed for aspiring and experienced bakers! Learn the techniques to create stunning, professional-quality fondant cakes for weddings, birthdays, and special occasions.

What You’ll Learn:

1. Perfectly coat cakes with ganache for a smooth base
2. Achieve sharp edges and flawless fondant draping
3. Create elegant fondant decorations, toppers & borders
4. Work with silicone molds, cutters, and edible prints
5. Use fresh flowers to elevate your cake designs
6. Essential packaging, pricing & transportation tips

Whether you’re a baking enthusiast looking to refine your skills or an aspiring professional, this class will help you take your cake artistry to the next level. Plus, you’ll receive a course completion certificate, 3 months of access to recordings, and WhatsApp support to guide you even after the workshop.

Ready to transform your cakes into edible masterpieces? Click below to unlock the full details!