A Whipping Cream Master Class - Level 2 is a specialized workshop. It's a valuable skill for both amateur home cooks and professional chefs, as whipped cream is a versatile component in a wide range of desserts and dishes. Mastery of Whipping Cream can elevate the quality of your cake designs and add a touch of elegance to your creations. This course offers participants the opportunity to hone their skills, explore their creativity and the art of working with whipped cream and take your cakes to next level.

What you will learn: -

Introduction to Whipping Cream

Understanding the different types of cream

The importance of temperature - why cream should be cold.

Introduction to various kitchen tools and equipment used for whipping cream.

Techniques for Whipping Cream

Whipping Cream to different stages

Flavoring and Sweetening

Coloring Whipping Cream

Storage and usage of Whipping Cream

Torting, layering and crumb coating the cake

Final finishing of cake with flat top and sharp edges

Basic piping techniques

Advanced piping techniques

Piping borders and leaves

Piping simple flowers

Piping roses

Ruffle piping

Ombre effect

Combed effect

Dual Coloring

Fondant basics

Using molds and cutters to make fondant toppers

Use of Edible print

Different effects using whipping cream

Different textures on whipped cream

Air brush technique

Sturdy Internal Structure

2 Tier Cake Assembly

Latest cake decorating techniques on whipped cream

Packaging, pricing and transportation

Note:

This class is a recorded session.

Take Away from the class –

Course Completion Certificate

Access to recording for 3 months

Knowledge of lot of variation in designs

WhatsApp support for 3 months.

Who this course is for??

This course is for experienced bakers or cake decorators looking to elevate their skills.

This course requires the basic knowledge of baking and frosting the cake.

Contact Us:

 sanjuspatisserie@gmail.com

 +91 9008188557