A cake is not just a cake, it’s an art, it’s a beauty, it’s an emotion, it’s joy which adds colors to every celebration. And making the cake with a beautiful smooth finish and sharp edges is truly an art. Achieving sharp edges with whipped cream can be challenging but results in a professional and polished cake appearance.

Learn this art of getting the perfect finished cakes in our 1-day intensive sharp edges workshop, which focuses only on working toward achieving that beauty.

What you will learn –

Understanding the characteristics of whipped cream as a frosting medium.

The importance of stability and consistency in whipped cream.

The necessary ingredients, including heavy cream, sugar, and flavorings.

Whipping Cream to the Right Consistency

Demonstrating how to whip cream to stiff peaks without over-whipping.

Tips for achieving the desired texture for sharp edges.

Flavoring and Coloring Whipped Cream

Techniques for uniform coloring and flavor distribution.

Application of whipped cream

Lots of tips and tricks to achieve that perfect smooth, shiny finish with sharp edges

Note:

This class is a recorded session.

Take Away from Class

Course Completion Certificate

Access to recording for 1 month

WhatsApp support for 1 month.

Who this course is for??

A whipping cream sharp edges workshop would be valuable for cake decorators and baking enthusiasts looking to refine their skills and create cakes with a professional and clean appearance and take their cakes to next level.

Contact Us:

 sanjuspatisserie@gmail.com

 +91 9008188557