A Whipping Cream Master Class - Level 2 is a specialized workshop. It's a valuable skill for both amateur home cooks and professional chefs, as whipped cream is a versatile component in a wide range of desserts and dishes. Mastery of Whipping Cream can elevate the quality of your cake designs and add a touch of elegance to your creations. This course offers participants the opportunity to hone their skills, explore their creativity and the art of working with whipped cream and take your cakes to next level.

What you will learn: -

• Introduction to Whipping Cream
• Understanding the different types of cream
• The importance of temperature - why cream should be cold.
• Introduction to various kitchen tools and equipment used for whipping cream.
• Techniques for Whipping Cream
• Whipping Cream to different stages
• Flavoring and Sweetening
• Coloring Whipping Cream
• Storage and usage of Whipping Cream
• Torting, layering and crumb coating the cake
• Final finishing of cake with flat top and sharp edges
• Basic piping techniques
• Advanced piping techniques
• Piping borders and leaves
• Piping simple flowers
• Piping roses
• Ruffle piping
• Ombre effect
• Combed effect
• Dual Coloring
• Fondant basics
• Using molds and cutters to make fondant toppers
• How to dry the fondant toppers
• How to place the fondant toppers on cake
• Use of Edible print
• Different effects using whipping cream
• Different textures on whipped cream
• Air brush technique
• Sturdy Internal Structure
• 2 Tier Cake Assembly
• Latest cake decorating techniques on whipped cream
• Packaging, pricing and transportation

Note:

It’s a 2 full days class

10am to 5pm

Take Away from the class –

• You will take away the 2-tier cake you make in the class
• Course Completion Certificate
• Knowledge of lot of variation in designs
• WhatsApp support for 3 months

Who this course is for??

This course is for experienced bakers or cake decorators looking to elevate their skills.

This course requires the basic knowledge of baking and frosting the cake.

Contact Us:

 sanjuspatisserie@gmail.com

 +91 9008188557