Blog - Cremez - Sanju's Patisserie

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How to Make Any Dessert Eggless Without Compromising Texture

Gourmet Cupcake Toppings: Unique Ideas Beyond Buttercream Swirls

Why Does My Mirror Glaze Look Dull? Getting That High-Gloss Shine

How to Get the Perfect Caramel Drizzle: Achieving a Smooth, Golden Finish

How to Make a Flawless Chocolate Collar for Elegant Cakes

The Best Way to Make Royal Icing for Cookies: Piping Consistency & Drying Tips

Realistic Textures: Creating Wood, Stone, and Leather Effects in Fondant

What Went Wrong? A Guide to Fixing Soggy Bottoms, Crumbly Crusts, and Sunken Centers

Decoding the World of Chocolate: Choosing the Right Type for Pastry Making

Pastry as Sculpture: Cakes That Double as Edible Art

The Rise of Ombre: How Gradient Colors Have Taken Over the Pastry World

Drip Cakes: A Contemporary Trend or Timeless Classic?

Color Theory in Baking - Choosing the Right Palette for Your Pastries

Textures That Tempt: How to Add Depth and Dimension to Pastry Decorations

Layering Like a Pro - How to Add Depth and Balance to Your Cakes

The Art of Edible Gold - Why Metallic Accents Are the Crown Jewel of Pastries

Ganache Sharp Edges - Common Mistakes and How Our Workshop Can Help You Master Them

What Makes Chocolate Shine? Understanding the Glossy Finish in Pastries

Why Painting on Fondant Can Go Wrong - Common Tragedies and How Tutorials Can Help

The Role of Salt in Baking - Why It's Essential for Flavor Balance

Why Cakes Become Dry or Hard—and How to Prevent It

Baking Your Way to Financial Independence: A Journey with Cremez and Chef Mamatha

Achieving the Perfect Crumb - Why Mixing Techniques Matter

Mastering Themed Cakes - Avoiding Common Mistakes with Fondant Figures

Cremez Presents - Hidden Centers – Cupcakes That Surprise and Delight

Cremez - Whipped Fillings and More – Elevating Cakes to Culinary Art

Master the Art of Fondant Cake Decoration - Why Learning from a Professional Changes Everything

Flavored Layers - Adding Zests, Purees, or Spices for Enhanced Cake Profiles

Caramel Sauce Mastery - From Classic to Salted Perfection

Chewy vs. Crunchy - Understanding Cookie Textures (Egg-Free Edition)

Common Mistakes When Working with Fondant and How to Avoid Them

Master the Art of Making Truffles with Chef Mamatha at Cremez

How to Keep Your Cakes Moist and Why It Matters

The Power of Rest - How Letting Your Dough and Batter Sit Enhances Flavor and Texture

Baking with Fruits - How to Use Fresh, Dried, and Frozen Fruits in Your Recipes

Understanding the Art of Ganache at Cremez

The Types of Cocoa Powder - How They Affect Your Bakes

Create Vibrant and Natural Colors Using Fruit Puree in Desserts

Bake Like a Pro - The Psychology Behind Successful Baking

Baking as a Sensory Experience - Engaging All Five Senses in the Kitchen

The Art of Cake Making - A Journey of Creativity and Flavor

The Role of Temperature - How Heat Shapes the Perfect Bake

The History of Baking: From Ancient Times to Modern Day

Creamz is a Cake and Bake studio specialised in catering to all your party and celebration needs. We also teach and coach students exclusively in baking. We curate courses based on student’s requirements

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Cremez

No 5081, 24th Main, Sector 2, HSR Layout, Bangalore - 560102

+91 90081 88557

sanjuspatisserie@gmail.com

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