Blog - Cremez - Sanju's Patisserie

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Blogs

Achieving the Perfect Crumb - Why Mixing Techniques Matter

Mastering Themed Cakes - Avoiding Common Mistakes with Fondant Figures

Cremez Presents - Hidden Centers – Cupcakes That Surprise and Delight

Cremez - Whipped Fillings and More – Elevating Cakes to Culinary Art

Master the Art of Fondant Cake Decoration - Why Learning from a Professional Changes Everything

Flavored Layers - Adding Zests, Purees, or Spices for Enhanced Cake Profiles

Caramel Sauce Mastery - From Classic to Salted Perfection

Chewy vs. Crunchy - Understanding Cookie Textures (Egg-Free Edition)

Common Mistakes When Working with Fondant and How to Avoid Them

Master the Art of Making Truffles with Chef Mamatha at Cremez

How to Keep Your Cakes Moist and Why It Matters

The Power of Rest - How Letting Your Dough and Batter Sit Enhances Flavor and Texture

Baking with Fruits - How to Use Fresh, Dried, and Frozen Fruits in Your Recipes

Understanding the Art of Ganache at Cremez

The Types of Cocoa Powder - How They Affect Your Bakes

Create Vibrant and Natural Colors Using Fruit Puree in Desserts

Bake Like a Pro - The Psychology Behind Successful Baking

Baking as a Sensory Experience - Engaging All Five Senses in the Kitchen

The Art of Cake Making - A Journey of Creativity and Flavor

The Role of Temperature - How Heat Shapes the Perfect Bake

The History of Baking: From Ancient Times to Modern Day

Creamz is a Cake and Bake studio specialised in catering to all your party and celebration needs. We also teach and coach students exclusively in baking. We curate courses based on student’s requirements

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Cremez

No 5081, 24th Main, Sector 2, HSR Layout, Bangalore - 560102

+91 90081 88557

sanjuspatisserie@gmail.com

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